Sourdough bread with a spiral pattern on top and two slices showing its airy interior.

Our Menu

Sourdough Traditional Loaf $10

Our classic sourdough loaf is made the slow, simple way—naturally leavened and fermented overnight for a gentle tang, open crumb, and crisp, golden crust. Simple, comforting, and perfect for slicing fresh.

Ingredients: Crafted with doughphne starter, bread flour, water, olive oil, sea salt

(Contains wheat)

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Fresh baked loaf of bread in a black baking pan with parchment paper, plain white background.

Sourdough Butter Croissant Loaf $15

Our Croissant Sourdough bread is gently laminated with rich, local Maine butter, creating soft layers, a golden crust, and a decadent, melt‑in‑your‑mouth flavor. Rustic, flaky, and baked with love — it’s the perfect blend of sourdough depth and croissant indulgence.

Ingredients: Crafted with dougphne starter, bread flour, water, local butter, sea salt

(Contains wheat and dairy)

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Close-up of a piece of rustic bread with a crusty golden-brown exterior and airy, hole-filled interior, placed on a white surface.

Sourdough Focaccia‍ (Our Best Seller!) ‍$12

A slow-fermented, open-crumb focaccia with a golden-crisp bottom and edges. Infused with rich olive oil and fragrant rosemary, then finished with flaky sea salt.

Ingredients: Crafted with doughphne starter, bread flour, water, extra virgin olive oil, honey, dried rosemary, sea salt

(Contains Wheat)

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Seven bagels on a wooden cutting board, some with sesame seeds and others with a mixture of seeds, on a white background.

Sourdough Bagels 4 Pack $10

Kettle-boiled and baked fresh for that classic, blistered crust and dense, satisfying chew. Made with a long, natural fermentation for deep sourdough flavor.

Available Flavors: Plain, Everything, Sesame, or Assorted Mix. (Please specify at checkout)

Ingredients: Crafted with doughphne starter, water, bread flour, sugar, and sea salt.

(Contains Wheat)

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Close-up of two slices of focaccia bread with golden crust, airy interior, and visible olives, stacked on a white surface.

Sourdough Cinnamon Focaccia $15

A soft, airy sourdough focaccia swirled with warm cinnamon and finished with a light glacé icing. Sweet, cozy, and perfectly tender — a rustic twist on a classic treat.

Ingredients: Crafted with doughphne starter, bread flour, water, honey, olive oil, sea salt, Vietnamese cinnamon, milk, and powdered sugar.

(Contains wheat and dairy.)

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Six chocolate chip cookies on a white surface with three in the top row and three in the bottom row.

Sourdough Brown Butter Cookie $4 each |$10 for 3

Thick, chewy, and loaded with premium chocolate chunks. Using a touch of our wild sourdough discard for a subtle depth of flavor, these cookies balance crisp edges with a delightfully soft center.

Ingredients: bread flour, maine local butter, organic brown sugar, sugar, eggs, chocolate chips, sourdough discard, vanilla extract, baking soda, sea salt

(Contains wheat, dairy, eggs)

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